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Presenting a Fabulous Culinary Evening at The 25th Great Chefs of Hong Kong Nearly 50 Hong Kong’s Leading Hotels and Restaurants Serve Gourmet Delights in Support of Children with Special Needs

2017-03-02

Celebrating its Silver Jubilee this year, The Great Chefs of Hong Kong is back to delight foodies on Thursday, 27 April 2017 at the Grand Hyatt Hong Kong. Tickets are now on sale from HKD880 per person at www.heephong.org/greatchefs. Proceeds from ticket sales will go to Heep Hong Society’s Parents Resource Centres which support special needs children, youth and their families.

A celebration of Hong Kong’s culinary greats, this unique dining experience brings together top chefs from nearly 50 Hong Kong’s favourite dining destinations including Grand Hyatt Hong Kong, The Luxe Manor, Island Shangri-La, Hong Kong, Namo Avant Thai, InterContinental Hong Kong, VEA Restaurant and Lounge, The Mira Hong Kong, Tainan Mr. Bean, Wynn Palace, The Peninsula Boutique and TOWN by Bryan Nagao to name just a few. Patrons will savour the best of the world's cuisines and meet the chefs. To spice up the experience, the lucky patrons will take home exciting prizes from the Super Lucky Draw and tombola.

The 25th Great Chefs of Hong Kong

Date: Thursday, 27 April 2017
Time: 6:00 – 9:00 pm (General and Great Chefs Plus Ticket)
  7:00 – 10:00 pm (Star Chefs Plus Ticket)
Venue: Grand Hyatt Hong Kong
Tickets: General Ticket (HKD880 per person)
  Signature dishes from 30 restaurants in the Grand Ballroom.
  Great Chefs Plus Ticket (HKD1,580 per person)
  Signature dishes from 40 restaurants with a seat in the Grand Rooms as well as access to the Grand Ballroom.
  Star Chef Plus Ticket (HKD1,980 per person)
  Signature dishes form nearly 50 restaurants and a seat at Tiffin Lounge. Perfect for those looking for a more intimate dining experience and includes additional exclusive tastings from some of the city’s best chefs.
Heep Hong Ambassadors Mr Wong Cho-lam and Ms Leanne Li decorate the 25th Anniversary birthday cake with Heep Hong children at the 25th Great Chefs of Hong Kong Cook-off Press Conference.
Heep Hong Ambassadors Mr Wong Cho-lam and Ms Leanne Li decorate the 25th Anniversary birthday cake with Heep Hong children at the 25th Great Chefs of Hong Kong Cook-off Press Conference.
Mrs Grace Lam, Vice-chairman of the Great Chefs Working Group presents a souvenir to Mr Wong Cho-lam and Ms Leanne Li.
Mrs Grace Lam, Vice-chairman of the Great Chefs Working Group presents a souvenir to Mr Wong Cho-lam and Ms Leanne Li.
(From left) Ms Teresa Au, Chairman of the Sub-Committee on Fund Raising of Heep Hong Society, Ms Pauline So, Director of Prince Jewellery & Watch Company Limited, Mr Marcus Mathyssek, Director of Food and Beverage of Grand Hyatt Hong Kong, Heep Hong Ambassadors Mr Wong Cho-lam and Ms Leanne Li, Mrs Grace Lam, Vice-chairman of the Great Chefs Working Group, Dr Henry Au-yeung, Chairman of the Executive Committee of Heep Hong Society, and Ms Nancy Tsang, Director of Heep Hong Society officiate at the Opening Ceremony of The 25th Great Chefs of Hong Kong.
(From left) Ms Teresa Au, Chairman of the Sub-Committee on Fund Raising of Heep Hong Society, Ms Pauline So, Director of Prince Jewellery & Watch Company Limited, Mr Marcus Mathyssek, Director of Food and Beverage of Grand Hyatt Hong Kong, Heep Hong Ambassadors Mr Wong Cho-lam and Ms Leanne Li, Mrs Grace Lam, Vice-chairman of the Great Chefs Working Group, Dr Henry Au-yeung, Chairman of the Executive Committee of Heep Hong Society, and Ms Nancy Tsang, Director of Heep Hong Society officiate at the Opening Ceremony of The 25th Great Chefs of Hong Kong.
Chefs and participants from nearly 50 of Hong Kong’s leading hotels and restaurants serve gourmet delights in support of children with special needs at Grand Hyatt Hong Kong..
Chefs and participants from nearly 50 of Hong Kong’s leading hotels and restaurants serve gourmet delights in support of children with special needs at Grand Hyatt Hong Kong..
The event takes guests on a gastronomic journey with fine food and wine from around the world.
The event takes guests on a gastronomic journey with fine food and wine from around the world.
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