Press Release

Presenting a Fabulous Culinary Evening at The 25th Great Chefs of Hong Kong Nearly 50 Hong Kong’s leading hotels and restaurants serve gourmet delights in support of children with special needs

2017-03-01

Celebrating its Silver Jubilee this year, The Great Chefs of Hong Kong is back to delight foodies on Thursday, 27 April 2017 at the Grand Hyatt Hong Kong. Tickets are now on sale from HKD880 per person at www.heephong.org/greatchefs. Proceeds from ticket sales will go to Heep Hong Society’s Parents Resource Centres which support special needs children, youth and their families.

A celebration of Hong Kong’s culinary greats, this unique dining experience brings together top chefs from nearly 50 Hong Kong’s favourite dining destinations including Grand Hyatt Hong Kong, The Luxe Manor, Island Shangri-La, Hong Kong, Namo Avant Thai, InterContinental Hong Kong, VEA Restaurant and Lounge, The Mira Hong Kong, Tainan Mr. Bean, Wynn Palace, The Peninsula Boutique and TOWN by Bryan Nagao to name just a few. Patrons will savour the best of the world's cuisines and meet the chefs. To spice up the experience, the lucky patrons will take home exciting prizes from the Super Lucky Draw and tombola.

The 25th Great Chefs of Hong Kong

Date: Thursday, 27 April 2017
Time: 6:00 – 9:00 pm (General and Great Chefs Plus Ticket)
  7:00 – 10:00 pm (Star Chefs Plus Ticket)
Venue: Grand Hyatt Hong Kong
Tickets: General Ticket (HKD880 per person)
  Signature dishes from 30 restaurants in the Grand Ballroom.
  Great Chefs Plus Ticket (HKD1,580 per person)
  Signature dishes from 40 restaurants with a seat in the Grand Rooms as well as access to the Grand Ballroom.
  Star Chef Plus Ticket (HKD1,980 per person)
  Signature dishes form nearly 50 restaurants and a seat at Tiffin Lounge. Perfect for those looking for a more intimate dining experience and includes additional exclusive tastings from some of the city’s best chefs.
 
Food Participants
5R
BRICK LANE
Courtyard by Marriott Hong Kong Sha Tin
East Ocean Gourmet Group
Easy Chef W+ Cooking Studio
Flame at Towngas Avenue
FRITES
Gaylord Indian Restaurant
Grand Hyatt Hong Kong
Häagen-Dazs
Harbour Grand Hong Kong
Harbour Grand Kowloon
Harbour Plaza Metropolis
Harbour Plaza North Point
Hong Kong SkyCity Marriott Hotel
InterContinental Hong Kong
Island Shangri-La, Hong Kong
JW Marriott Hotel Hong Kong
Kowloon Harbourfront Hotel Hong Kong
The Luxe Manor
L'Hotel, Island South
Lafayette
Marco Polo HongKong Hotel
Namo Avant Thai
One Minden Tapas Kitchen
Regal Hotel International
Renaissance Hong Kong Harbour View Hotel
SOLO
Tainan Mr. Bean
Tamarind Pan-Asian Restaurant & Bar
The Kowloon Hotel
The Mira Hong Kong
The Peninsula Boutique
The Royal Garden
TOWN by Bryan Nagao
VEA Restaurant and Lounge
Wynn Palace
 
Beverage Participants
Abrate & Sons Ltd.
Bachmair Wines Ltd.
Fine Vintage (Far East) Limited
Ginsberg+Chan Wine Merchants Asia
International Connoisseurs Ltd.
The Fine Wine Experience
Valdivia Ltd.
Wan (Corporate Services) Ltd.
Over 100 chefs and participants from nearly 50 of Hong Kong’s leading hotels and restaurants serve gourmet delights in support of children with special needs.
Over 100 chefs and participants from nearly 50 of Hong Kong’s leading hotels and restaurants serve gourmet delights in support of children with special needs.
The event takes guests on a gastronomic journey with fine food and wine from around the world.
The event takes guests on a gastronomic journey with fine food and wine from around the world.
Pan-fried scallops in Grand Marnier Sauce from 5R
Pan-fried scallops in Grand Marnier Sauce from 5R
Warm Lobster Sub, Garlic Butter, Avocado, Charcoal Bun from Grand Hyatt Hong Kong
Warm Lobster Sub, Garlic Butter, Avocado, Charcoal Bun from Grand Hyatt Hong Kong
Iberico Porkcheek Baos from One Minden Tapas Kitchen
Iberico Porkcheek Baos from One Minden Tapas Kitchen
Dong Lai Shun Lamb Dumpling from The Royal Garden
Dong Lai Shun Lamb Dumpling from The Royal Garden
Sweet Ending from Island Shangri-La, Hong Kong
Sweet Ending from Island Shangri-La, Hong Kong
Silken Salmon from Tamarind Pan Asian Restaurant
Silken Salmon from Tamarind Pan Asian Restaurant
‘Club’ crab and mango from InterContinental Hong Kong
‘Club’ crab and mango from InterContinental Hong Kong
Assorted chocolates from The Peninsula Boutique
Assorted chocolates from The Peninsula Boutique
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